Food Menu


Nibbles

Hummus And olives £3.50
Crushed chick peas with tahine (sesame sauce) with lemon juice and garlic, served with pita bread and olives. (V)

Tzatziki £2.60
Greek yoghurt mixed with chopped cucumber, garlic and fresh herbs, served with pita bread. (V)

Moutabal £3.25
Baked aubergines mashed with tahine, garlic, yoghurt and lemon juice, served with pita bread. (V)

Vineleaves Served Hot or Cold £3.50
Vineleaves stuffed with rice, tomatoes, onions, and Parsley. (V)

Loubieh Served Hot or Cold £3.25
Runners beans cooked with olive oil onions, tomatoes, garlic and spices. (V)

Falafel With Tahine Sauce £3.50
Crushed chick peas, onion, garlic mixed herbs and spices , lightly fried. (V)

Spicy Sausages £3.50
Chopped tomatoes, onion, garlic, cooked in olive oil with spicy beef sausage.

Musaka Served Hot or Cold £3.95
Grilled aubergines cooked in tomatoes, onions with garlic and spices. (V)

Patatas Brava £3.20
Potatoes fried with spicy tomato sauce. (V)

Gambas Pil Pil £5.50
King Prawns sizzling in a chilli and garlic infused oil.

Platter To Share £12.95
A selection of hummus, falafel, grilled haloumi cheese also vineleaves, Greek salad and marinated olives, served with a basket of bread.

Marinated Olives £1.95

Basket of bread £1.50

Salads

Greek salad. £3.95
Tomato, cucumber, green chilli peppers, onion, black olives, oregano, feta cheese dressed with olive oil and wine vinegar. (V)

Couscous Salad £3.95
Couscous with sun dried tomatoes, red and green peppers, dried apricot and lemon juice. (V)

Hummus Hab Salad £3.95
Chick peas, tomatoes, spring onion and parsley with garlic, lemon juice mixed with olive oil. (V)

Mains

Fish Finger Sandwich £5.95
Fish fingers goujon on ciabiatta bread served with chips, tartare sauce and ricotta salad.

Classic Burger £5.95
6oz of 100% Aberdeen Angus Beef burger served with chips, BBQ sauce and relish. Add Cheese. £0.50

Falafel And Hummus Wrap £4.50
Falafel in bed of hummus, pickles, tomatoes with tahine sauce on a tortilla wrap. (V)

Chicken Goujon Sandwich £5.50
Chicken Goujons on Ciabatta bread served with tomatoes and chunky chips.